Mixed Rice Korean Style

Ingredients :
(For 1 Serving)

• Rice : 100 Gr
• Boiled Red Bean : 10 Gr
• Green Peas : 10 Gr
• Blanched Sliced String Bean : 10 Gr
• Water : 150 Ml
• Salt and Pepper
  
• Oil : 5 Ml

Cooking Method:

1. Prepare all tools and materials to be used
2. Boiled Water, put in salt, pepper, make the taste good, put in the rice and steam until cooked.
3. Saute Garlic until good smell, put in red bean, green peas, string bean, and strir until well mixed, and do the seasoning.
4. take the rice, mix with vegetables.
5. served while hot.