Scrambled Vegetables

Ingredients :
(for 1 serving)

• Julienne Carrot 30 Gr
• Julienne String Bean 30 Gr
• Egg 1 Pieces
• Chopped Garlic 2 Gr
• Salt and Pepper
• Sugar 1 Gr
• Oil 4 Ml

Cooking Method :

• Prepare all Tools that will be used
• Saute garlic until smells good, put in the Vegetables, strir until well mixed, and do the seasoning
• put in the egg and scrambled, and then strir until well mixed
  
• serve while hot
  
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