Scrambled Vegetables Indonesian Style

For 10 Persons,

Ingredients:
1. Julienne Carrot 300 Gram
2. Julienne String Bean 300 Gram
3. Egg 3 Pieces
4. Chopped Garlic 20 Gram
5. Salt and Pepper, MSG
6. Sugar 10 Gram
7. Oil 40 CC

Method of Cooking:
1. Prepared all Materials and tools.
2. Saute Garlic until golden brown, put in all the vegetables and stir until smells good, and seasoning.
3. Put in the egg that has been scrambled, wait for 30 seconds, stir until well mixed.
4. served while hot.