Scrambled Vegetables

Ingredients :
(for 1 serving)

• Julienne Carrot 30 Gr
• Julienne String Bean 30 Gr
• Egg 1 Pieces
• Chopped Garlic 2 Gr
• Salt and Pepper
• Sugar 1 Gr
• Oil 4 Ml

Cooking Method :

• Prepare all Tools that will be used
• Saute garlic until smells good, put in the Vegetables, strir until well mixed, and do the seasoning
• put in the egg and scrambled, and then strir until well mixed
  
• serve while hot
  
• 
  

Mixed Rice Korean Style

Ingredients :
(For 1 Serving)

• Rice : 100 Gr
• Boiled Red Bean : 10 Gr
• Green Peas : 10 Gr
• Blanched Sliced String Bean : 10 Gr
• Water : 150 Ml
• Salt and Pepper
  
• Oil : 5 Ml

Cooking Method:

1. Prepare all tools and materials to be used
2. Boiled Water, put in salt, pepper, make the taste good, put in the rice and steam until cooked.
3. Saute Garlic until good smell, put in red bean, green peas, string bean, and strir until well mixed, and do the seasoning.
4. take the rice, mix with vegetables.
5. served while hot.

Fish with Rica Rica Sauce

Ingredients:
(For 1 Serving)

• Darn Mackerel : 150 Gr
  
• Sliced Big Red Chili : 15 Gr
  
• Sliced Shallot : 40 Gr
• Sliced Garlic : 2 Gr
• Wedges Tomatoes : 25 Gr
• Sliced Lemon Grass : 1 Pieces
  
• Sliced Young Ginger : 3 Gr
• Sliced Lime : 0.5 pieces
• Sugar : 1.5 gr
• Salt & Pepper
  
• Oil : 5 Ml
• Water : 3 Ml
• Lime (Juice) : 1 Pieces
• Local Basil : 1.5 Gr

Cooking Method:

1. Prepared all the materials and tools
2. Marinade fish with salt, pepper, lime juice, and let it like absorbed until 30 minutes
3. Saute all gravies until the smell good, and add water, simmer, add basil, seasoning and then stop the fire.
   
4. take some of the gravy and add on the fish that has been marinaded and let it until absorbed for 15 minutes.
5. grill fish until cooked and the colour is yellow brown.
6. served while hot and garnished with basil.
   

Happy Trying.........
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