Fish with Rica Rica Sauce

Ingredients:
(For 1 Serving)

• Darn Mackerel : 150 Gr
  
• Sliced Big Red Chili : 15 Gr
  
• Sliced Shallot : 40 Gr
• Sliced Garlic : 2 Gr
• Wedges Tomatoes : 25 Gr
• Sliced Lemon Grass : 1 Pieces
  
• Sliced Young Ginger : 3 Gr
• Sliced Lime : 0.5 pieces
• Sugar : 1.5 gr
• Salt & Pepper
  
• Oil : 5 Ml
• Water : 3 Ml
• Lime (Juice) : 1 Pieces
• Local Basil : 1.5 Gr

Cooking Method:

1. Prepared all the materials and tools
2. Marinade fish with salt, pepper, lime juice, and let it like absorbed until 30 minutes
3. Saute all gravies until the smell good, and add water, simmer, add basil, seasoning and then stop the fire.
   
4. take some of the gravy and add on the fish that has been marinaded and let it until absorbed for 15 minutes.
5. grill fish until cooked and the colour is yellow brown.
6. served while hot and garnished with basil.
   

Happy Trying.........
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