Chicken and Asparagus Soup

Ingredients

* Ground Chicken 200 Gram
* Asparagus, Cut 2 Cm 1 Can
* Egg 2 Pieces
* Tapioca 75 Gram
* Chicken Stock 1500 CC
* Chopped Garlic 30 Gram
* Fish Gravy
* Sesame Oil
* S & P
* Sugar 25 Gram
* Red Wine for Cooking
* Oil 40 CC
* Sliced Small Green Chili 10 Gram
* Salted Soy Bean Sauce 50 CC
* Sliced Spring Onion 10 Gram

Method

1. Prepare all material and tools that will be used
2. Sautee Garlic until smell good put in the ground chicken, stir until cooked put in the fish gravy to reduce
3. Put in the chicken stock, simmer, put in the asparagus, seasoning and do the thickening
4. Serve while hot and garnish with the spring onion

Indonesian Mixed Vegetable with Peanut Sauce

Indonesian Mixed Vegetable with Peanut Sauce (for 10 Packs):

Ingredients:
1. Long Bean, cut 3 Cm 75 Gram
2. Spinach 100 Gram
3. Sliced Cabbage 75 Gram
4. Sliced Boiled Potatoes 200 Gram
5. Wedges boiled eggs 3 Pieces
6. Sliced Cucumber 100 Gram
7. Wedges Tomatoes 200 Gram
8. Local Lettuce 150 Gram
9. Cube Fried Soy Bean Curd 200 Gram
10. Cube Mold Treated Soy Bean 200 Gram
11. Oil 500 CC
12. Peanut Sauce:
• Sangria Peanut, Peeled 100 Gram
• Coconut Milk 500 CC
• Boiled Red Chili 100 Gram
• Peeled Garlic 30 Gram
• Brown Sugar 100 Gram
• Tamarind Water 50 CC
• Salt
13. Chili:
• Boiled Small Chili 50 Gram
• Fried garlic 5 Gram
14. Fried Small Shrimp crackers 50 Gram
15. Fried bingo crackers 50 Gram
16. Fried Shallots 10 Gram

Method:
1. Prepare all materials
2. Blanch and boil the vegetable all separately
3. smoothen the peanut
4. Smoothen the red chili, garlic, sauté until nice, put in the coconut milk, put in peanut, mix and simmer, seasoning and take off.
5. ready to serve.

Fried Chicken Chili

Fried Chicken Chili
This chili is very delicious.

This is for a 10 pack serving.

Ingredient
Sliced Big Red Chili 50 Gram
Small Chili 10 Gram
Fried Dry Shrimp Paste 10 Gram
Shallot 10 Gram
Tomato 20 Gram
Sugar 5 Gram
Salt

Method
Prepare all the materials and tools
Mixed all of the materials
Try the taste
Ready to serve

Java Fried Chicken

The real thing; serves 10.

Java Fried Chicken (For 10 Packs)
Ingredients

* Java Chicken 10 Pieces @ 200 Gram 2000 Gram
* Sliced Shallot 40 Gram
* Sliced Garlic 15 Gram
* Candle Nut 50 Gram
* Turmeric 30 Gram
* Sliced Ginger 20 Gram
* Coriander Powder 2 Gram
* Crushed Galangal 20 Gram
* Crushed Lemon Grass 2 Pieces
* Lime leaves 3 Pieces
* Salaam Leaves 2 Pieces
* Brown Sugar 30 Gram
* Salt
* Water 1500 CC
* Coconut Milk 500 CC
* oil 750 CC
* Basil Local 10 Gram

Method

1. Prepare all the Materials
2. Smoothen and mix all the seasoning from number 2 - 7 and then mix with other seasoning, water and simmer
3. Mix coconut milk, simmer, put the chicken inside, and simmer until cooked. Take the chicken out and do the seasoning again.
4. Fried the chicken until golden brown
5. Ready to serve