Chicken and Asparagus Soup

Ingredients

* Ground Chicken 200 Gram
* Asparagus, Cut 2 Cm 1 Can
* Egg 2 Pieces
* Tapioca 75 Gram
* Chicken Stock 1500 CC
* Chopped Garlic 30 Gram
* Fish Gravy
* Sesame Oil
* S & P
* Sugar 25 Gram
* Red Wine for Cooking
* Oil 40 CC
* Sliced Small Green Chili 10 Gram
* Salted Soy Bean Sauce 50 CC
* Sliced Spring Onion 10 Gram

Method

1. Prepare all material and tools that will be used
2. Sautee Garlic until smell good put in the ground chicken, stir until cooked put in the fish gravy to reduce
3. Put in the chicken stock, simmer, put in the asparagus, seasoning and do the thickening
4. Serve while hot and garnish with the spring onion