Red dates and honey dates tea

For 1 serving only,

Ingredients:
1. 1 teaspoon of red tea leaves or 1 piece of tea bag
2. 10 pieces of big red dates
3. 2 pieces of fresh honey dates (not the smoked honey dates)
4. 3/4 mug of plain water (because when you put all the dates inside, it will full up to 1 mug)

Method of Preparation:
1. Put all the dates inside the plain water in a small stove
2. Boil the water and dates for 20 minutes
3. After the water boiled, change it to a mug, wait for another 10 minutes so that the flavor of the dates will sweeten the tea, and we don't need to add any sugar inside the tea.

Explanation for the Tea Function:
As we see that nowadays there are a lot of diseases and prevention is better then cure, so this tea itself has the active antioxidant that can make the body immune system become stronger.
Without additional sugar makes this tea worth to be tried, because all the sweetness is from the dates, it can lower the diabetes risk, and it can also lower the cholesterol because tea can rinse the bad fat inside our body. the dates can cure the anemia because dates have the function to increase the hemoglobin inside the blood.

So, happy trying...

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Fried Carrot Cake with Scrambled eggs and Mushrooms

For 1 Serving,

Ingredients:
1. 1 medium Bowl of raw carrot cake (can be bought from Supermarket)
2. 1 medium bowl of fresh king oyster mushroom(can be bought from Supermarket)
3. 1 Piece whole egg
4. 1 tablespoon of chili sauce
5. 1 tablespoon of dark soy sauce
6. 1 teaspoon of salt
7. 1 teaspoon of ground pepper
8. 1 tablespoon of canola oil butter

Method of Cooking:
1.Melted the butter, and put the mushroom and carrot cake, mixed until the color turned brown.
2.Put the chili sauce, dark soy sauce, salt,pepper, and then mix until well mixed.
3.Put the egg, let it hardened a bit, and then mix it with all ingredients inside until well mixed.
4. Ready to be served.

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Instant Noodles with Cabbage, bean sprouts and seaweed

For 1 serving,
Ingredients:
1. 1 pack of instants noodle (any flavor)
2. 1 small bowl of raw cabbage
3. 1 small bowl of bean sprout
4. 1 teaspoon of dried sliced seaweed
5. 0.5 liter of plain water

Method of Cooking:
1. Put the water, cabbage, and bean sprouts inside a small stove
2. Boiled the water and vegetables for 10 minutes
3. put the instant noodle inside the boiled water
4. Wait until the noodle is soft
5. Put and mix the seasoning inside
6. ready to be served

Explanation:
Even though instant noodle contains a lot of MSG, it’s no problem to consume it with vegetables, because vegetables have the function to clean the toxin, and eating vegetables with instant noodle is good to make the vegetable taste good, because of the instant noodle’s seasoning. But of course we can’t consume it too much because instant noodle still contains MSG and preservatives.
Just eat everything in moderation, not too much in everything. But if it’s possible, don’t eat too much meat and dairy products such as eggs, milk, cheese, butter and yoghurt, because all of them are from animals, and we just don’t harm them by eating them.
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Fried Carrot Cake with Cabbage, Mushroom and Bean sprouts

For 1 Serving

Ingredients:
1. 1 Medium Bowl of raw carrot cake (Can be bought from Supermarket)
2. 1 Small Bowl of raw cabbage
3. 1 Small Bowl of raw bean sprouts
4. 1 small Bowl of fresh raw king oyster mushroom (Can be bought from supermarket)
5. 1 tablespoon of chili sauce
6. 1 tablespoon of dark soy sauce
7. 1 teaspoon of salt
8. 1 tablespoon of canola oil butter

Method of Cooking:
1. Put the butter inside the stove and melted it
2. put the mushroom, cabbage, and beansprouts, cook them until they turned soft
3. put the raw carrot cake, chili sauce, dark soy sauce, and salt, mix until the carrot cake turned brown
4. Ready to be served

Scrambled Vegetables Indonesian Style

For 10 Persons,

Ingredients:
1. Julienne Carrot 300 Gram
2. Julienne String Bean 300 Gram
3. Egg 3 Pieces
4. Chopped Garlic 20 Gram
5. Salt and Pepper, MSG
6. Sugar 10 Gram
7. Oil 40 CC

Method of Cooking:
1. Prepared all Materials and tools.
2. Saute Garlic until golden brown, put in all the vegetables and stir until smells good, and seasoning.
3. Put in the egg that has been scrambled, wait for 30 seconds, stir until well mixed.
4. served while hot.

Chicken and Eggs Fried Rice

Ingredients:

For one Person

1. Sliced Chicken Breast 50 Gram
2. Eggs 2 Pieces
3. cooked Rice 100 Gram
4. Salt 0.5 Tea spoon
5. Pepper 0.5 Tea spoon
6. light Soy sauce 3 Tea Spoon
7. Dark Soy Sauce 3 Table spoon
8. Butter 1 Tea Spoon
9. Cheese Spread 1 Tea Spoon

Method of Cooking:
1. Prepare all materials
2. Melted the Butter and cheese on the frying pan.
3. Put in the sliced chicken breast to the frying pan and cook until yellow brown.
4. put in the eggs, rice, and all the seasoning.
5. Cook until well mixed.
6. Ready to serve.

Indonesian Vegetable Salad

Ingredients:

For 10 Portion.

1. Sliced Long Bean 250 Gram
2. Sliced Cucumber 250 Gram
3. Basil Leaves 30 Gram
4. Sliced Purple Egg Plant 100 Gram
5. Sliced Cabbage 200 Gram
6. Small Bean Sprout 150 Gram
7. Sauce :
1. Fried peeled peanuts 100 Gram
2. Sliced Garlic 20 Gram
3. Sliced Red Chili 40 Gram
4. Small Chili 5 Gram
5. Fried Dry Shrimp Paste 10 Gram
6. Brown sugar 50 Gram
7. Peeled Lime 5 Gram
8. Ginger Water 50 Gram
9. Salt
10.Cooked Water 300 Cc
8. Banana Leaves

Method of Cooking:
1. Prepare all the tools and materials.
2. Prepare all the vegetables and put them into the fridge.
3. Blend all the materials for sauce, put in the liquids.
4. Take out the vegetables from the fridge and pt on the plate nicely.
5. Pour the sauce on top of the vegetables.
6. Ready to be served.

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Chicken and Asparagus Soup

Ingredients

* Ground Chicken 200 Gram
* Asparagus, Cut 2 Cm 1 Can
* Egg 2 Pieces
* Tapioca 75 Gram
* Chicken Stock 1500 CC
* Chopped Garlic 30 Gram
* Fish Gravy
* Sesame Oil
* S & P
* Sugar 25 Gram
* Red Wine for Cooking
* Oil 40 CC
* Sliced Small Green Chili 10 Gram
* Salted Soy Bean Sauce 50 CC
* Sliced Spring Onion 10 Gram

Method

1. Prepare all material and tools that will be used
2. Sautee Garlic until smell good put in the ground chicken, stir until cooked put in the fish gravy to reduce
3. Put in the chicken stock, simmer, put in the asparagus, seasoning and do the thickening
4. Serve while hot and garnish with the spring onion

Indonesian Mixed Vegetable with Peanut Sauce

Indonesian Mixed Vegetable with Peanut Sauce (for 10 Packs):

Ingredients:
1. Long Bean, cut 3 Cm 75 Gram
2. Spinach 100 Gram
3. Sliced Cabbage 75 Gram
4. Sliced Boiled Potatoes 200 Gram
5. Wedges boiled eggs 3 Pieces
6. Sliced Cucumber 100 Gram
7. Wedges Tomatoes 200 Gram
8. Local Lettuce 150 Gram
9. Cube Fried Soy Bean Curd 200 Gram
10. Cube Mold Treated Soy Bean 200 Gram
11. Oil 500 CC
12. Peanut Sauce:
• Sangria Peanut, Peeled 100 Gram
• Coconut Milk 500 CC
• Boiled Red Chili 100 Gram
• Peeled Garlic 30 Gram
• Brown Sugar 100 Gram
• Tamarind Water 50 CC
• Salt
13. Chili:
• Boiled Small Chili 50 Gram
• Fried garlic 5 Gram
14. Fried Small Shrimp crackers 50 Gram
15. Fried bingo crackers 50 Gram
16. Fried Shallots 10 Gram

Method:
1. Prepare all materials
2. Blanch and boil the vegetable all separately
3. smoothen the peanut
4. Smoothen the red chili, garlic, sauté until nice, put in the coconut milk, put in peanut, mix and simmer, seasoning and take off.
5. ready to serve.

Fried Chicken Chili

Fried Chicken Chili
This chili is very delicious.

This is for a 10 pack serving.

Ingredient
Sliced Big Red Chili 50 Gram
Small Chili 10 Gram
Fried Dry Shrimp Paste 10 Gram
Shallot 10 Gram
Tomato 20 Gram
Sugar 5 Gram
Salt

Method
Prepare all the materials and tools
Mixed all of the materials
Try the taste
Ready to serve

Java Fried Chicken

The real thing; serves 10.

Java Fried Chicken (For 10 Packs)
Ingredients

* Java Chicken 10 Pieces @ 200 Gram 2000 Gram
* Sliced Shallot 40 Gram
* Sliced Garlic 15 Gram
* Candle Nut 50 Gram
* Turmeric 30 Gram
* Sliced Ginger 20 Gram
* Coriander Powder 2 Gram
* Crushed Galangal 20 Gram
* Crushed Lemon Grass 2 Pieces
* Lime leaves 3 Pieces
* Salaam Leaves 2 Pieces
* Brown Sugar 30 Gram
* Salt
* Water 1500 CC
* Coconut Milk 500 CC
* oil 750 CC
* Basil Local 10 Gram

Method

1. Prepare all the Materials
2. Smoothen and mix all the seasoning from number 2 - 7 and then mix with other seasoning, water and simmer
3. Mix coconut milk, simmer, put the chicken inside, and simmer until cooked. Take the chicken out and do the seasoning again.
4. Fried the chicken until golden brown
5. Ready to serve

Scrambled Vegetables

Ingredients :
(for 1 serving)

• Julienne Carrot 30 Gr
• Julienne String Bean 30 Gr
• Egg 1 Pieces
• Chopped Garlic 2 Gr
• Salt and Pepper
• Sugar 1 Gr
• Oil 4 Ml

Cooking Method :

• Prepare all Tools that will be used
• Saute garlic until smells good, put in the Vegetables, strir until well mixed, and do the seasoning
• put in the egg and scrambled, and then strir until well mixed
  
• serve while hot
  
• 
  

Mixed Rice Korean Style

Ingredients :
(For 1 Serving)

• Rice : 100 Gr
• Boiled Red Bean : 10 Gr
• Green Peas : 10 Gr
• Blanched Sliced String Bean : 10 Gr
• Water : 150 Ml
• Salt and Pepper
  
• Oil : 5 Ml

Cooking Method:

1. Prepare all tools and materials to be used
2. Boiled Water, put in salt, pepper, make the taste good, put in the rice and steam until cooked.
3. Saute Garlic until good smell, put in red bean, green peas, string bean, and strir until well mixed, and do the seasoning.
4. take the rice, mix with vegetables.
5. served while hot.

Fish with Rica Rica Sauce

Ingredients:
(For 1 Serving)

• Darn Mackerel : 150 Gr
  
• Sliced Big Red Chili : 15 Gr
  
• Sliced Shallot : 40 Gr
• Sliced Garlic : 2 Gr
• Wedges Tomatoes : 25 Gr
• Sliced Lemon Grass : 1 Pieces
  
• Sliced Young Ginger : 3 Gr
• Sliced Lime : 0.5 pieces
• Sugar : 1.5 gr
• Salt & Pepper
  
• Oil : 5 Ml
• Water : 3 Ml
• Lime (Juice) : 1 Pieces
• Local Basil : 1.5 Gr

Cooking Method:

1. Prepared all the materials and tools
2. Marinade fish with salt, pepper, lime juice, and let it like absorbed until 30 minutes
3. Saute all gravies until the smell good, and add water, simmer, add basil, seasoning and then stop the fire.
   
4. take some of the gravy and add on the fish that has been marinaded and let it until absorbed for 15 minutes.
5. grill fish until cooked and the colour is yellow brown.
6. served while hot and garnished with basil.
   

Happy Trying.........
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