Fried Carrot Cake with Scrambled eggs and Mushrooms

For 1 Serving,

Ingredients:
1. 1 medium Bowl of raw carrot cake (can be bought from Supermarket)
2. 1 medium bowl of fresh king oyster mushroom(can be bought from Supermarket)
3. 1 Piece whole egg
4. 1 tablespoon of chili sauce
5. 1 tablespoon of dark soy sauce
6. 1 teaspoon of salt
7. 1 teaspoon of ground pepper
8. 1 tablespoon of canola oil butter

Method of Cooking:
1.Melted the butter, and put the mushroom and carrot cake, mixed until the color turned brown.
2.Put the chili sauce, dark soy sauce, salt,pepper, and then mix until well mixed.
3.Put the egg, let it hardened a bit, and then mix it with all ingredients inside until well mixed.
4. Ready to be served.

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