Scrambled Vegetables Indonesian Style

For 10 Persons,

Ingredients:
1. Julienne Carrot 300 Gram
2. Julienne String Bean 300 Gram
3. Egg 3 Pieces
4. Chopped Garlic 20 Gram
5. Salt and Pepper, MSG
6. Sugar 10 Gram
7. Oil 40 CC

Method of Cooking:
1. Prepared all Materials and tools.
2. Saute Garlic until golden brown, put in all the vegetables and stir until smells good, and seasoning.
3. Put in the egg that has been scrambled, wait for 30 seconds, stir until well mixed.
4. served while hot.

Chicken and Eggs Fried Rice

Ingredients:

For one Person

1. Sliced Chicken Breast 50 Gram
2. Eggs 2 Pieces
3. cooked Rice 100 Gram
4. Salt 0.5 Tea spoon
5. Pepper 0.5 Tea spoon
6. light Soy sauce 3 Tea Spoon
7. Dark Soy Sauce 3 Table spoon
8. Butter 1 Tea Spoon
9. Cheese Spread 1 Tea Spoon

Method of Cooking:
1. Prepare all materials
2. Melted the Butter and cheese on the frying pan.
3. Put in the sliced chicken breast to the frying pan and cook until yellow brown.
4. put in the eggs, rice, and all the seasoning.
5. Cook until well mixed.
6. Ready to serve.

Indonesian Vegetable Salad

Ingredients:

For 10 Portion.

1. Sliced Long Bean 250 Gram
2. Sliced Cucumber 250 Gram
3. Basil Leaves 30 Gram
4. Sliced Purple Egg Plant 100 Gram
5. Sliced Cabbage 200 Gram
6. Small Bean Sprout 150 Gram
7. Sauce :
1. Fried peeled peanuts 100 Gram
2. Sliced Garlic 20 Gram
3. Sliced Red Chili 40 Gram
4. Small Chili 5 Gram
5. Fried Dry Shrimp Paste 10 Gram
6. Brown sugar 50 Gram
7. Peeled Lime 5 Gram
8. Ginger Water 50 Gram
9. Salt
10.Cooked Water 300 Cc
8. Banana Leaves

Method of Cooking:
1. Prepare all the tools and materials.
2. Prepare all the vegetables and put them into the fridge.
3. Blend all the materials for sauce, put in the liquids.
4. Take out the vegetables from the fridge and pt on the plate nicely.
5. Pour the sauce on top of the vegetables.
6. Ready to be served.

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