Chicken and Eggs Fried Rice

Ingredients:

For one Person

1. Sliced Chicken Breast 50 Gram
2. Eggs 2 Pieces
3. cooked Rice 100 Gram
4. Salt 0.5 Tea spoon
5. Pepper 0.5 Tea spoon
6. light Soy sauce 3 Tea Spoon
7. Dark Soy Sauce 3 Table spoon
8. Butter 1 Tea Spoon
9. Cheese Spread 1 Tea Spoon

Method of Cooking:
1. Prepare all materials
2. Melted the Butter and cheese on the frying pan.
3. Put in the sliced chicken breast to the frying pan and cook until yellow brown.
4. put in the eggs, rice, and all the seasoning.
5. Cook until well mixed.
6. Ready to serve.